Too Hot to Cook

Jul 22, 2011 Author Guy

I like to grill because I think the food tastes better. And I like being outdoors. Except this whole week it’s close to 100 degrees – even more if you take into consideration the heat index or “feels like” temperature of 125.

When its this hot, the oven heats up the kitchen so much that the whole first floor goes up at least 5 degrees. At least if I’m grilling that keeps the heat outside. Now if I could just show my woman how to make a batch of brownies on the grill.

Comments are closed.